With the vineyards in the Txorierri Valley, area with a lot of tradition in making Txakoli, specifically in the municipality of Larrabetzu is the micro winery where the Txakoli Uixar is made. Production of little production and high quality in the final product, the Txakoli Uixar.
Traditional processes conjugated with leading installations. Manual vintage with selection of grape and subsequent fermentation on its lees in stainless steel tank with controlled temperature.
The Txakoli Uixar is bright yellow. It offers a good aromatic intensity of fresh herbs and mineral notes. It is fresh and balanced with citrus notes in the mouth.