Txakoli Tantaka Young
The young Tantaka txakoli is made with our own vineyards worked under a viticulture of minimal intervention and reasoned, located on a plot located in Artomada, in the Arrastaria Valley.
The soils are characterized by their alluvial and semi-deep character, with a climate between Atlantic and continental, depending on the vintage. 10-year trellis vineyard and double Guyot. 100% manual harvest in boxes of 7 kilos. Low performance pneumatic horizontal press pressing (60% Max). Fermentation in a 2,500-liter stainless steel tank. with aging on lees for 5 months.
Ideal to accompany seafood, baked fish or vegetables