Txakoli Hiruzta Young
Hiruzta young is a txakoli that combines classicism with a modern style, made from native Hondarrabi Zuri grape, grown in the property’s vineyards in Hondarribia, and made in a unique winery equipped with the latest technology.
Harvest collected and transported in small capacity boxes. Shelling and crushing followed by a gentle draining and pressing. Static racking of the yolk must in cold at 8o / 10o C. Fermentation at a controlled temperature between 16º and 17º C. Conservation in tanks at low temperature to keep the endogenous carbon dioxide of natural origin in dissolution. Gentle clarification and stabilization. Sterile bottling by low temperature amicrobic filtration.
Clean and bright. Pale yellow color with greenish reflections. Poured into the glass from a certain height, the presence of very fine bubbles of carbonic gas typical of this type of txakolis is observed. Intense aromas of white fruits (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) appear on the nose, all enhanced by the subtle release of natural carbon dioxide. In the mouth it is very balanced and fresh, with a certain sensation of spicy needle on the tongue and a highly integrated acidity. Pleasant mid palate, with citrus and tropical notes in the aftertaste. Long and aromatic finish.
Appetizers, hors d’oeuvres, cheeses, seafood, fish, rice and legumes. Serving temperature: 8º to 10ºC. Store in a cool place, in the absence of lighting and in a place free of foreign odors. Good evolution in the bottle for the next two years. Total guarantee of absence of aromatic defects derived from the closure system used.