In 2012, the Flysch txakoli made in the Gorosti winery by the Etxabe-Etxaniz family was released. The vineyards and the winery are located in the Elorriaga neighborhood, specifically the Geopark of the Basque Coast between the towns of Zumaia and Itziar-Deba where we grow the native varieties of vine
Txakoli, white, young and fruity wine. Moderate alcohol content (11º) and with a slight characteristic acidity. It is a very characteristic and differentiated wine. It must be served fresh, so that it releases the small needles of carbon dioxide, the result of its peculiar preparation.
Manual harvest at the beginning of autumn at the optimum point of acidity and sugars. Preparation of Txakoli from Getaria with the most modern winemaking techniques.
When the grapes reach the desired degree of maturity, a manual harvest is carried out in boxes to respect the integrity of the bunch and optimize the quality of the grapes upon entering the winery.
Currently the geographical area of the Getariako Txakolina Denomination of Origin is the historic territory of Gipuzkoa with 402 hectares of vineyards. This, mostly in vineyard, is 91% in coastal areas.
The white grape variety Ondarrabi Zuri is the main variety with which the Getaria txakolí is made.
Getaria Txakoli is identified by the numbered Guarantee Seal that is placed above the capsule of each bottle and that guarantees that the registered wineries comply with the provisions of the Regulations and current legislation.