Txakoli Bikandi MS
The Bikandi family are Luis Mª Bikandi with more than 50 years of experience in the world of txakoli and founder of Bikandi Txakolina and Miren S. Bikandi, daughter and second generation in the production of txakoli. This culture of knowing how to live with the jewels that the land offers us was transformed into something more professional in 1982, with a small vineyard and winery. In this way we combine the tradition of our ancestors with the technology of modern times, to make our Txakolis. It is a winery that has participated in the Bizkaido Txakolina denomination of origin since its origins. The constant work makes their txakolis win international awards such as the Bacchus 2017 silver medal. We work the land with which we live daily with the help of professionals who contribute their experience in the preparation and care of Bikandi 50 and MS Bikandi.
The vineyards of Bodega Bikandi are located in the duranguesado, a family winery dedicated for generations to the production of txakoli.
The Txakoli Bikandi MS is made with a selection of the Hondarribi Zuri Zerratia, Riesling, Chardonay, Sauvinong, Gross Manseng and Mune Mahatsa varieties.
The Txakoli Bikandi MS has a straw yellow color with greenish tones, like a good young wine. Nectarine and peach aromas predominate, with a slight citrus touch. It is harmonious and persistent on the palate.
Serving temperature 8-9 ºC