The 2 hectares of vineyards owned by the Ugabe Winery are located in the Bizkaino town of Artea, in the Arratia valley, on the slopes of Mount Gorbea.
Aged for 6 months on its lees, after a manual selection of the grapes that enter the process of making Ugabe txakoli.
Inside the blue crystal suit with which it is presented, we will find a corpulent, balanced and direct txakoli.
Intense yellow, clean and golden color, a consequence of aging on its lees. In the mouth it is fresh and balanced.
Hondarrabi Zuri, Chardonnay and Petit Courbu
Production: 10,000 bottles.
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