Txakoli Mirene is made by Gure Ahaleginak, a family winery nestled in a beautiful setting (formerly known as the “Ruta de las Bodegas”) surrounded by its own vineyards which are equipped with anti-frost systems for both sprinkling and aeration since Orduña , the only City of the Señorío de Bizkaia, is located at an altitude of 314 m., which influences its climate: sunny days that are not excessively hot and cool nights.
Orduña is located in the depression formed by the river Nervión. Deep soils make our vineyards produce harmonically acidic and sugary musts. Aromatic and gustatory substances with a pleasant perception in the mouth. It produces a full-bodied and excellent quality txakoli made with grapes from the family vineyard, so the entire process is carried out without leaving the property.
Txakoli Mirene is made with a Hondarribi Zuri (courbu blanc). Fermentation takes place with skins in French oak barrels for approximately 20 days, lees work for 3 months and later aged in French oak barrels for 6 months.
Golden yellow color, crystalline with aromas of ripe stone fruit, almonds and herbaceous notes, in the mouth it is fresh, enveloping and creamy. It was a very broad wine that it is recommended to take it patiently.
Rabbit or cheek stews, lamb or sausages and cheese are recommended.
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