Doniene Gorrondona Txakolina currently has 15 hectares. in production, preferably owned. All the vineyards are located on the south-facing slopes of the Bakio Valley. Bakio, due to its geographical location, on the Cantabrian coast but protected by the mountains from the northwest winds, has historically been a vineyard growing area. The soil, sandier in the higher areas and more clayey in the lower parts of the valley, has a diversity to which the autochthonous varieties are adapted.
Harvest selected in the oldest vineyards and located on the slopes facing South / Southwest (area known as Basigo de Bakio, traditionally used for growing grapes): Torrezar, Artatxuberri, Iturriaga are vineyards with clay soils, variegated marl and plaster and Irimingorrieta, a youngest vineyard with sandstone and shale soil.
Destemming and extraction of the must by pneumatic pressing. Controlled fermentation at 18o C with native yeasts. Slow kinetics with good preservation of aromas and a finish with a small amount of residual sugar. Stay with lees until bottled. Assembling the tanks of different vineyard plots. Stainless steel tanks.
Intense straw yellow color with green iridescence. On the nose, it has aromas of apple, white fruit and a certain herbaceous character. Medium mid palate, acidity and balanced fruitiness come together in a fresh and cheerful character. Serving temperature: 8-10ºC
Ideal companion for seafood, crustaceans and blue fish, as well as grilled fish, rice and white meat.
Alcoholic degree: 121.8% vol.
Total tartaric acidity: 9.50 g / l.
Reducing sugars: 3.5 g / l.