The Butroi txakoli winery was formed in 2012, the result of the union of 4 families, three of which had long been making their txakoli in their private wineries, Etxebarria, Sasine and Oletxes, and a viticulturist.
These families have been making txakoli traditionally for several generations. They had scarce means but based on their knowledge and tenacity they have maintained the tradition of making txakoli in Bizkaia. Fathers and mothers, grandmothers and grandfathers have been the guarantors that currently 4 families have embarked on this project. What they have received from their ancestors they want to pass on to their daughters and sons.
In the town of Gatika (Uribe Kosta) it is surrounded by the winery and in an environment accompanied by fruit and apple trees with which the Etxebarria family makes its mythical cider, there are the 3 hectares from which we make this wine.
Viticulture techniques according to the Integrated Production standards defined by the Kalitatea Foundation of the Basque Government and the phytosanitary recommendations and notices issued by the Provincial Council of Bizkaia. With all this we intend to respect the environment of our vineyards as much as possible, focusing on a respectful management of the natural environment. The concept that we defend is that of caring for and pampering the land that we have inherited from our ancestors to transmit it in the best conditions to our descendants.
Subtle and enveloping white wine with aromas of green apple and stone fruit that is enhanced in the mouth with a tasty texture that makes it ideal to accompany all kinds of poultry and fish, even with spicy sauces.
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