In the marshes of the Urdaibai estuary, in the municipality of Gautegiz-Arteaga, there is the Gaia txakoli vineyard. One hectare of Hondarribi Zuri Zerratia and some Riesling are enough for Pipi to handle to make this typically maritime txakoli D.O. Bizkaiko Txakolina.
After fermentation on its lees at a controlled temperature in stainless steel tanks, the e-Gala txakoli goes into the bottle where it continues to evolve.
Young txakoli made mainly with the Hondarribi Zuri variety, a light yellow color with a marked maritime character. Clean and fresh, highlighting the balance in the mouth.
Production of 10,000 bottles