Txakoli Bitxia Berria
The Talleri winery reactivates its txakoli production, launching 4 new references produced from different vineyards that make up the winery’s grounds. Each one of its txakolis contributes the personality of the plot in which the vineyards with which they are made are located.
Located between 200 and 235 meters of altitude with a preponderant west orientation, slight slope and shallow soil of medium limestone.
Manual harvest, destemming, pressing, alcoholic fermentation in stainless steel tanks with temperature control.
Pale yellow color with a greenish reflection. Clean and bright. Medium aromatic intensity with notes of ripe white fruit, somewhat tropical, like ripe pineapple. Fresh and clean. I work on lees with those lactic notes like apple yogurts. On the palate it has a slightly sweet entry, light on the palate with an acid, lemony finish and a little carbonic touch.
Appetizers, vegetables, pasta, rice, seafood, fish, white meat and fresh cheeses.