Txakoli Bikandi 50
Txakoli Bikandi 50 is created in homage to Luis Mª. Bikandi for its more than 50 years producing and elaborating Txakoli. Good grapes make good Txakoli, as is our high-end Bikandi 50. The tradition of txakoli in the Bikandi family has been passed down from father to son, like so many traditions in the Basque Country for centuries.
The Bikandi family are Luis Mª Bikandi with more than 50 years of experience in the world of txakoli and founder of Bikandi Txakolina and Miren S. Bikandi, daughter and second generation in the production of txakoli. This culture of knowing how to live with the jewels that the land offers us was transformed into something more professional in 1982, with a small vineyard and winery. In this way we combine the tradition of our ancestors with the technology of modern times, to make our Txakolis. It is a winery that has participated in the Bizkaido Txakolina denomination of origin since its origins. The constant work makes their txakolis win international awards such as the Bacchus 2017 silver medal. We work the land with which we live daily with the help of professionals who contribute their experience in the preparation and care of Bikandi 50 and MS Bikandi.
The vineyards of Bodega Bikandi are located in the duranguesado, a family winery dedicated for generations to the production of txakoli.
The Txakoli Bikandi 50 is made with a selection of the Hondarribi Zuri Zerratia, Riesling and Chardonay varieties,
The Txakoli Bikandi 50 has a straw yellow color with greenish tones. Aromas of stone fruits and a light touch of citrus predominate. It is harmonious and persistent in the mouth, with an acid touch.
Serving temperature 8-9 ºC