In the Bengoetxe farmhouse in Olaberria (Gipuzkoa), Iñaki and his daughter Maialen make a sparkling txakoli, characteristic of the txakoli of the D.O. Getariako Txakolina. They certify their txakoli as organic by not using chemical fertilizers or pesticides.
It is made in the traditional way in facilities equipped with the most advanced technology to achieve a high quality result.
It is a txakoli of pale yellow color, slightly acidic, with fruity resources and broad in the mouth.