The txakoli ferments in stainless steel barrels at a controlled temperature. To avoid oxidation and obtain a txakoli with a high aromatic content, the movements of the must are protected from the time the grape is introduced until it begins to ferment.
Light straw yellow, bright and clean. High intensity and elegance, with a high minerality offered by the slate of the earth in scent. It reminds us of white fruits like pears. Fresh, balanced and long lasting. Slightly bitter finish characteristic of the variety.