Txakoli ALLEME

75,00 (IVA/VAT incl.)

Price per box/multibox of 6 bottles

Production Area: D.O. Getariako Txakolina
Type of Wine: White Txakoli
Ageing: Young
Grape Variety: 80% Hondarrabi Zuri and 20% Hondarrabi Beltza

SKU: TXA-GE-ALLEME-EN Categories: , , Tags: , , ,


Txakoli ALLEME

Talai-Berri has been a pioneer in the incorporation of technical elements to the winery, in the use of the most advanced systems: pneumatic press, temperature control, self-control laboratory. At Talai-Berri, innovation has allowed us, generation after generation, to maintain our essence and improve the production processes of our predecessors.

The production capacity of the winery that was contemplated in its construction was one hundred thousand liters per year: the purpose was to sacrifice quantity in order to achieve estimable quality. According to the winery’s philosophy, it is very important to control and master the product down to its smallest details, so that, in the entire process that goes from the care of the vines to the final result, the human factor (care, care, monitoring, control) is always on the technician and the latter does not overshadow the former. Tali Berri has all the characteristics of a family winery. Three family members work there (two winemakers and a business management graduate), as well as an agricultural technical engineer and two permanent workers for viticulture work.

It began with a modest production, 25,000 bottles, both because it was a newly established winery and because it was decided to only use vineyards that could guarantee the quality on which it had opted. Since then, new vineyards have been planted on their own land and next to the winery and there are currently vineyards in full production and others in the first and second year of planting.

This preparation culminates with a fresh, lively, citric and friendly txakoli, the kind that can be drunk gently in a suitable glass and served at a certain height, about ten centimeters, but without causing the carbon dioxide to jump out.

Yellow color with greenish tones. Clean and crystalline with small bubbles from alcoholic fermentation. Intense, with notes of green apple and a background of fresh grass and wild flowers. In the mouth it has a magnificent, full structure, supported by rich acidity.

These vineyards are worked in a careful way that pampers both the land and the grapes. Today the entire Talai-Berri harvest is produced through the Integrated Production system, a grape production system that prioritizes methods that respect the environment, reducing the use of phytosanitary products to a minimum and reducing the waste.

In the first years of the winery, new plantations began to be incorporated into vineyards that were already centuries old, with the purpose of enabling new hectares of vineyards with native grapes: advanced management systems were established and new orientations were sought for the plantations in places in those that had been vineyards for more than a hundred years and that, for one reason or another, had been disappearing. In Zarautz, on the sunniest slopes of Mount Talai Mendi, is the Talai-Berri winery. The building is located at the top of a hill surrounded by 12 hectares of its own vineyards produced by the Integrated Production system.


Additional information

Weight 7,5 kg


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