Organic, ecological or bio txakolis are made with a food production system, which maintains and improves the health and natural fertility of the land, ecosystems and people.
It is fundamentally based on ecological processes, biodiversity and cycles adapted to local conditions, without using external means with polluting effects. For this, ecological agricultural production techniques dispense with the use of chemical fertilizers, pesticides, genetically modified or transgenic organisms, and in general all kinds of synthetic, non-natural products.
Organic farming combines tradition, innovation and science to favor the environment that we share and promotes fair relationships and a good quality of life for all who participate in it.
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